I’m not a big fan of fish. Lately however, I’ve been trying to include it more in my meals and discovered that I actually quite like salmon. I usually have it pan fried with potato-dill-yogurt salad. It’s very nice but it does get old after a while. Some time ago I found this recipe for salmon chowder and after changing it up a bit, it’s a nice alternative.
For this week’s work lunches I came up with a variation of the recipe I posted before.
I always struggle to come up with ideas for my work lunches. They need to be filling, easy and portable. “Filling” being the key word here.There are a lot of recipes out there for sandwiches, or soups and salads but I don’t understand how something like this can be a proper work lunch. It’ll keep me happy for a couple of hours, if that. Maybe it’s just me but I need a solid portion of protein plus carbs to keep me going. Continue reading
MegiBits 